Creole Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
The Creole flavors are delightful as they cook into these pork chops.
Ingredients for Single Meal
- 4 - small boneless pork chops
- - Salt and pepper
- 1 - 15 oz. can(s) diced tomatoes
- 14 - oz. frozen mirepoix veggies
- 2 - Tbsp Worcestershire sauce
- 2 - Tbsp Creole seasoning mix
- Side: - salad**
- Side: - rice**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat the oven to 400 F. Place the pork chops into baking dish and sprinkle with salt and pepper.
- Open the diced tomatoes.
- In a small mixing bowl, stir together the diced tomatoes, frozen mirepoix veggies, Worcestershire sauce, and Creole seasoning mix. Pour tomato-veggie mixture on top of the pork chops.
- Bake in the preheated oven for 30 to 40 minutes, or until pork chops are cooked through. Cooking time may vary depending on thickness of the chops.
- Cook rice, as directed.
- Prepare the salad.
- Serve Creole Pork Chops with salad and rice.
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- Open 2 cans of diced tomatoes.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 small boneless pork chops
- Salt and pepper
- 1 - 15 oz. can diced tomatoes
- 1 - 14 oz. bag frozen mirepoix veggies
- 2 Tbsp worcestershire sauce
- 2 Tbsp Creole seasoning mix
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put freezer bag in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring the pork chops and veggies to baking dish and baking as directed.
Special notes
Look in the freezer section for bag of mirepoix veggies - it’s the trio of chopped celery, chopped onion and chopped green bell peppers.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Creole Pork Chops
Printable Label Instructions
Thaw completely and bake at 400 F for 45 minutes.
Serve with side salad and rice.