Crunchy Dijon Cod
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
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Oh my flavor. In general, I like fish. Milder fish is preferred. But when you add a ton of flavor and crunch, then I love fish. And by ton of flavor and crunch, I mean this. Dill, lemon, Dijon mustard. With some bread crumbs. Generously piled on top of a mild fish, like cod. YUM. This will not disappoint!!!

Ingredients for Single Meal

  • 1 - lb(s) cod fillet
  • - Salt and pepper
  • 1/4 - cup(s) mayonnaise
  • 1 - Tbsp Dijon mustard
  • 1 - Tbsp lemon juice
  • 1/2 - tsp dried dill
  • 1 - cup(s) Panko breadcrumbs
  • Side: - salad**
  • Side: - dinner rolls**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 400 F.
  2. Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.
  3. In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, dill. Mix in the panko breadcrumbs. Evenly divide the topping and press onto each cod fillet.
  4. Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through.
  5. Prepare the salad.
  6. Warm the dinner rolls.
  7. Serve Crunchy Dijon Cod with side of dinner rolls and salad.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of cod fillet into 8 pieces.
  2. In a mixing bowl, combine the 1/2 cup mayonnaise, 2 Tbsp Dijon mustard, 2 Tbsp lemon juice, and 1 tsp dill. Mix in 2 cups panko breadcrumbs.

To each disposable tray, layer the following ingredients:

  • 4 cod fillet pieces
  • Half of the breadcrumb mixture, pressed onto each fillet

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow pan of water for about 20 minutes, before baking at 400 F for 20 minutes.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten free when you use gluten-free breadcrumbs and serve with gluten free sides.

Printable Label Recipe Title

Crunchy Dijon Cod

Printable Label Instructions

Thaw completely, then bake at 400 F for 15 to 20 minutes, or until cod is cooked through.
Serve with dinner rolls and salad.

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