Four Bean Chili
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
A fantabulous vegetarian chili that is easy to adapt and make your own! Add more veggies, or thicken it up with some cornstarch - or whatever your veggie-chili loving heart desires! Getting the beans and tomato based chili into the freezer can be super helpful for busy weeknight meals!

Ingredients for Single Meal

  • 1 - small white onion(s)
  • 1 - green bell pepper(s)
  • 1 - 15 oz. can(s) pinto beans
  • 1 - 15 oz. can(s) red kidney beans
  • 1 - 15 oz. can(s) black beans
  • 1 - 15 oz. can(s) ranch beans
  • 1 - 28 oz. can(s) crushed tomatoes
  • 3 - Tbsp chili powder
  • 1 - tsp garlic powder
  • 2 - cup(s) vegetable broth
  • - Salt and pepper
  • Garnish: - shredded Mexican blend cheese**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Open and drain the can of crushed tomatoes. Open, drain and rinse all of the cans of beans.
  2. Chop the small white onion. Seed and chop the green bell pepper.
  3. In a large saucepan, add all the ingredients and bring to boiling over medium high heat. Let cook at rolling boil for about 10 minutes, stirring often. Season with salt and pepper to taste.
  4. Prepare the salad.
  5. Serve Four Bean Chili with shredded cheese garnish and side salad.

Freezeasy Meal Prep Directions

  1. Chop 2 small white onions. Seed and chop 2 green bell peppers.
  2. Open, drain and rinse 2 cans of each type of beans.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the chopped white onion
  • Half of the chopped green bell peppers
  • Half of each of the rinsed beans
  • 1 - 28 oz. can crushed tomatoes
  • 3 Tbsp chili powder
  • 1 tsp garlic powder
  • 2 cups vegetable broth

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring all of the contents of the baggie into large saucepan or Dutch oven. Bring to bubbling and cook for 20 minutes.

Dairy-Free Modifications

Recipe is dairy-free when the shredded cheese garnish is omitted.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Four Bean Chili

Printable Label Instructions

Thaw and add contents of baggie to large saucepan or Dutch oven. Bring to bubbling and cook for 20 minutes.
Serve with shredded cheese garnish and side salad.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop