German Pork Chops & Potatoes
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
A magical German-inspired baked pork chops dish with a lovely combo of sweet and sour. Sauerkraut + apples + potatoes + a touch of brown sugar - smothering delightful pork chops that are baked in the oven. A simple, yet delightful supper!
Ingredients for Single Meal
- 4 - boneless pork chops
- 16 - oz. sauerkraut
- 2 - lb(s) baby potatoes
- 2 - small apple(s)
- 1/2 - cup(s) brown sugar
- - Salt and pepper
- Side: - dinner rolls**
- Side: - veggies**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
- Peel and chop the apples.
- In a large mixing bowl, toss together the sauerkraut, chopped apples, baby potatoes (uncut) and brown sugar.
- Place the pork chops into the baking dish and pour the sauerkraut combo over the top.
- Bake in the preheated oven for 35 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on the thickness of the pork chops.
- Prepare veggies.
- Warm the dinner rolls.
- Serve German Pork Chops & Potatoes with a side of dinner rolls and veggies.
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- Peel and chop 4 small apples.
- In a large mixing bowl, toss together 32 oz. sauerkraut, the chopped apples, 4 lbs. baby potatoes (uncut) and 1 cup brown sugar.
To each disposable tray, add the following ingredients:
- 4 pork chops
- Half of the sauerkraut mixture into each tray
- Cover with foil or lid, add label and freeze.
Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
German Pork Chops & Potatoes
Printable Label Instructions
Thaw and bake at 375 F for 35 to 40 minutes, or until pork chops are cooked through.
Serve with dinner rolls and veggies.