German Pork Chops with Sauerkraut
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
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All the yummy German flavors, sprinkled onto the pork chops and covered in Sauerkraut. Makes for a perfect (and easy to cook!) weeknight dinner. We love exploring flavors and foods from around the globe and hope you enjoy this one!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 12 - oz. jar sauerkraut
  • 2 - small apple(s)
  • 2 - tsp minced garlic
  • 1 - tsp onion powder
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 375 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  2. Peel and thinly slice the apples.
  3. Place the pork chops into the baking dish and season with salt and pepper.
  4. In a mixing bowl, toss together the sauerkraut, apple slices, minced garlic and onion powder. Pour over the pork chops in the baking dish.
  5. Bake in the preheated oven for 30 to 40 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  6. Prepare veggies.
  7. Warm the dinner rolls.
  8. Serve German Pork Chops with Sauerkraut and a side of dinner rolls and veggies.

Freezeasy Meal Prep Directions

  1. Peel and slice 4 apples.
  2. In a mixing bowl, toss together 2 jars sauerkraut, all of the apple slices, 4 tsp minced garlic and 2 tsp onion powder.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the sauerkraut mixture

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides, like mashed potatoes or baked potatoes.

Printable Label Recipe Title

German Pork Chops with Sauerkraut

Printable Label Instructions

Thaw and bake at 375 F for 30 to 40 minutes, or until pork chops are cooked through.
Serve with dinner rolls and veggies.

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