Ginger Peach Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Ginger and peach go so well together, and they are delightful on pork chops!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1 - cup(s) peach preserves
  • 1 - Tbsp sesame oil
  • 1 - tsp ground ginger
  • Side: - veggies**
  • Side: - mashed potatoes**
  • 1 - 9x9-inch disposable tray
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F. Lightly spray a 9x9-inch baking dish with non-stick cooking spray.
  2. Place the pork chops into the baking dish and season with salt and pepper.
  3. In a small bowl, mix together the peach preserves, sesame oil and ground ginger. Evenly divide and coat each pork chops.
  4. Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  5. Prepare veggies.
  6. Prepare mashed potatoes.
  7. Serve Ginger Peach Pork Chops with veggies and mashed potatoes.

Freezeasy Meal Prep Directions

  1. In a small bowl, mix together 2 cups peach preserves, 2 Tbsp sesame oil and 2 tsp ground ginger.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the peach preserve mixture, onto each of the pork chops

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Ginger Peach Pork Chops

Printable Label Instructions

Thaw and bake at 350 F for 25 to 35 minutes, or until pork chops are cooked through.
Serve with veggies and mashed potatoes.

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