Ginger Peach Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
These peach, sesame oil and ground ginger flavors are just magical!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • 1 - Tbsp sesame oil
  • 1 - tsp ground ginger
  • - Salt and pepper
  • 6 - oz. peach preserves
  • Side: - veggies**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cook rice, as directed.
  2. Preheat oven to 350 F.
  3. Cut salmon fillet into 4 pieces. Place in small baking dish. Drizzle the sesame oil over the salmon. Sprinkle ground ginger, salt and pepper onto each piece of salmon. Add a large spoonful of peach preserves onto each piece of salmon and carefully spread it over the salmon.
  4. Bake in the preheated oven for 15 minutes, or until salmon is no longer pink in the middle.
  5. Prepare veggies.
  6. Serve Ginger Peach Salmon with side of rice and veggies.

Freezeasy Meal Prep Directions

  1. Cut the 2 salmon fillets into 8 pieces.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the salmon pieces
  • 1 Tbsp sesame oil
  • 1 tsp ground ginger
  • Salt and pepper
  • Spoonful of peach preserves, spread onto each piece of salmon

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Pull out the bag the night before and thaw completely in the fridge. Bake as directed.

Special notes

This salmon could be frozen in a small freezer safe disposable tray.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Ginger Peach Salmon

Printable Label Instructions

Thaw completely before baking at 350 F for 15 minutes, or until no longer pink in the middle.
Serve with rice and veggies.

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