Ingredients for Single Meal
- 1 - lb(s) ground beef
- 4 - oz. Feta cheese
- 2 - Tbsp lemon juice
- 1 - tsp dried oregano
- 1 - tsp minced garlic
- 1/2 - tsp salt
- 1/4 - cup(s) Greek yogurt**
- 2 - Tbsp grated cucumber**
- 2 - Tbsp lemon juice**
- 4 - hamburger buns**
- Garnish: - sliced tomato**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
- - Foil
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Cooking Directions for Single Meal
- Preheat the grill or griddle.
- Combine the ground beef, feta cheese, 2 Tbsp lemon juice, dried oregano, minced garlic and salt in a medium mixing bowl. Form into 4 patties.
- Place the patties on the grill or griddle. Grill for 5 to 6 minutes per side, or until internal temperature reaches 160 F.
- In a small bowl, mix together the Greek yogurt, grated cucumber and 2 Tbsp lemon juice.
- Prepare the tomato and salad.
- Serve Greek Burgers with sliced tomato and yogurt sauce with salad.
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- Combine 2 lbs. ground beef, 8 oz. feta cheese, 4 Tbsp lemon juice, 2 tsp dried oregano, 2 tsp minced garlic, and 1 tsp salt in a medium mixing bowl. Form into 8 patties.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 burger patties
- Foil or parchment paper in between patties
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the grill and grilling as directed.
Dairy-Free Modifications
Replace the feta cheese with goat cheese in the patties and omit the yogurt sauce dressing. If you cannot tolerate goat cheese, then omit entirely.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free bun or in lettuce wrap.
Printable Label Recipe Title
Greek Burgers
Printable Label Instructions
Thaw and grill for 5 to 6 minutes per side, or until cooked through.
Serve on buns with cucumber yogurt sauce, sliced tomato and salad.