Greek Sloppy Joes
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
A yummy, simple flavor twist that perks up your traditional sloppy joes! Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - 15 oz. can(s) sloppy joe sauce
  • 2 - tsp dried oregano
  • - Salt and pepper
  • 8 - hamburger buns**
  • Garnish: - feta cheese crumbles**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large skillet, brown the ground beef with the minced onion, garlic powder, salt, and pepper. Drain and return to skillet. Add the sloppy joes sauce, dried oregano, and stir through.
  2. Spoon the beef mixture onto hamburger buns and add the feta crumbles onto each sandwich as a
  3. Prepare the salad.
  4. Serve Greek Sloppy Joes with salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Drain and let cool.
  2. Open 2 cans of sloppy joe sauce.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the browned and cooled ground beef
  • 1 can of sloppy joe sauce into each bag
  • 2 tsp oregano
  • 1 tsp oregano
  • 3 tsp oregano
  • 4 tsp oregano

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to a skillet for reheating.

Dairy-Free Modifications

Recipe is dairy-free when you omit the feta crumbles garnish.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides like rice. Check sloppy joe sauce for hidden gluten.

Printable Label Recipe Title

Greek Sloppy Joes

Printable Label Instructions

Thaw and reheat the beef mixture over low heat in large skillet.
Serve meat with feta cheese crumbles garnish on hamburger buns with salad.