Green Chile Burgers
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
We are sneaking in 2 of my secret mix-ins in these homemade burger patties. And then once they are grilled, it is paired with complementary flavors of green chilies and avocados for a fun twist on your burger BBQ night!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1/2 - small white onion(s)
  • 1 - packet(s) taco seasoning
  • - Salt and pepper
  • 4 - hamburger buns**
  • 1 - 4 oz. can(s) green chiles**
  • Garnish: - avocado slices**
  • Side: - fruit**
  • Side: - chips**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Peel and grate 1/2 small white onion.
  2. Mix ground beef, grated onion, and taco seasoning together. Make 4 burger patties and season both sides with salt and pepper.
  3. Grill burgers to desired temperature. Set patties onto buns and top with green chilies and sliced avocado.
  4. Serve Green Chile Burgers with fruit and chips.

Freezeasy Meal Prep Directions

  1. Peel and grate 1 small white onion.
  2. Mix 2 lbs. ground beef, grated onion, and 2 packets taco seasoning mix together. Form 8 burger patties.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the burger patties
  • Small piece of foil between patties to prevent sticking

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before grilling the burgers. Top with green chilies and avocado, as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free buns or in lettuce wrap.

Printable Label Recipe Title

Green Chile Burgers

Printable Label Instructions

Thaw patties in the fridge, then grill to desired temperature.
Serve on buns with green chilies, avocado slices and fruit and chips.

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