Grilled BBQ Pork Chops

Yield: 4 servings

Active Time: 10 minutes*

Prep Time: 10 minutes*

Cook Time: 15 minutes

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So much flavor is packed into these juicy pork chops!

Ingredients for Single Meal

4 - boneless pork chops
- Salt and pepper
3/4 - cup(s) BBQ sauce
Side: - dinner rolls**
Side: - veggies**
1 - gallon-size freezer baggie(s)

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Cooking Directions for Single Meal

Season both sides of the pork chops with salt and pepper. Add half of the BBQ sauce to shallow dish and spread onto dish and place pork chops onto the BBQ sauce. Add remaining BBQ sauce on top of pork chops. *Place in fridge and let sit for at least 30 minutes.
Preheat the grill.
Grill over direct heat for 5-6 minutes per side, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
Warm the dinner rolls.
Prepare veggies.
Serve Grilled BBQ Pork Chops with dinner rolls and veggies.

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To each gallon-size plastic freezer baggie, add the following ingredients:

4 boneless pork chops
Salt and pepper
3/4 cup BBQ sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put freezer bag in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the grill and cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Grilled BBQ Pork Chops

Printable Label Instructions

Preheat grill. Thaw and grill for 5-6 minutes per side, or until pork chops are cooked through.
Serve with dinner rolls and veggies.

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