Grilled Citrus Salmon Packs {Keto}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
The juices from the citrus fruits will add flavor and marinate the salmon as it cooks in the foil pack. You can discard them before eating. Serve with side of dark leafy green salad or veggies for complete keto meal.
Ingredients for Single Meal
- 1 - lb(s) salmon fillet
- 1 - tsp dried dill
- - Salt and pepper
- 1 - lemon(s)
- 1 - lime(s)
- 1 - orange(s)
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
- 4 - pieces Foil
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Cooking Directions for Single Meal
- Place each salmon fillet in a piece of foil that is about 10 to 12 inches long or large enough to wrap around the salmon and fruit to make a “packet.”
- Generously season the salmon with dill, salt and pepper. Top each fillet with a few slices of lemon, lime and orange. Wrap the foil, creating a packet, and place on the grill.
- Grill for 15 minutes, or until salmon has cooked through. Cooking time will vary on thickness of the fillet and heat of the grill.
- Prepare veggies.
- Serve Grilled Citrus Salmon with dinner rolls and veggies.
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- Cut 2 lbs. salmon into 8 - 1/4 lb. fillets & remove skin.
- Set up 8 large pieces of foil.
- Thinly slice 2 lemons, 2 limes and 2 oranges.
To each piece of foil, add the following ingredients:
- 1 salmon fillet
- A sprinke of dill, salt and pepper
- A few slices of the lemon, lime and orange
Wrap each foil sheet around the salmon and fruit to create a pack. Place half of the packs into each of the gallon size freezer baggies. Remove as much as air as possible and seal.
Freeze & Thaw Instructions
Thaw completely before placing salmon packs onto the grill and grill for 15 minutes, or until salmon is cooked through.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten free when served with gluten free sides like rice.
Printable Label Recipe Title
Grilled Citrus Salmon Packs {Keto}
Printable Label Instructions
Thaw completely before placing foil packets directly onto the grill. Grill for 15 minutes, or until salmon is cooked through.
Serve with veggies.