Grilled Citrus Salmon Packs {Keto}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
The juices from the citrus fruits will add flavor and marinate the salmon as it cooks in the foil pack. You can discard them before eating. Serve with side of dark leafy green salad or veggies for complete keto meal.

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • 1 - tsp dried dill
  • - Salt and pepper
  • 1 - lemon(s)
  • 1 - lime(s)
  • 1 - orange(s)
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
  • 4 - pieces Foil
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place each salmon fillet in a piece of foil that is about 10 to 12 inches long or large enough to wrap around the salmon and fruit to make a “packet.”
  2. Generously season the salmon with dill, salt and pepper. Top each fillet with a few slices of lemon, lime and orange. Wrap the foil, creating a packet, and place on the grill.
  3. Grill for 15 minutes, or until salmon has cooked through. Cooking time will vary on thickness of the fillet and heat of the grill.
  4. Prepare veggies.
  5. Serve Grilled Citrus Salmon with dinner rolls and veggies.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. salmon into 8 - 1/4 lb. fillets & remove skin.
  2. Set up 8 large pieces of foil.
  3. Thinly slice 2 lemons, 2 limes and 2 oranges.

To each piece of foil, add the following ingredients:

  • 1 salmon fillet
  • A sprinke of dill, salt and pepper
  • A few slices of the lemon, lime and orange

Wrap each foil sheet around the salmon and fruit to create a pack. Place half of the packs into each of the gallon size freezer baggies. Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Thaw completely before placing salmon packs onto the grill and grill for 15 minutes, or until salmon is cooked through.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten free when served with gluten free sides like rice.

Printable Label Recipe Title

Grilled Citrus Salmon Packs {Keto}

Printable Label Instructions

Thaw completely before placing foil packets directly onto the grill. Grill for 15 minutes, or until salmon is cooked through.
Serve with veggies.