Grilled Flank Steak Salad
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
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This deliciously marinated steak on top of a bed of greens is simply wonderful!

Ingredients for Single Meal

  • 1 1/2 - lb(s) flank steak
  • 3 - Tbsp canola oil
  • 3 - Tbsp lime juice
  • 2 - tsp honey
  • 1 - tsp minced garlic
  • 1 - tsp chili powder
  • 1/2 - tsp ground cumin
  • 1/2 - tsp salt
  • 1 - bag(s) Romaine lettuce**
  • 1 - cup(s) vinaigrette dressing**
  • Garnish: - cherry tomatoes**
  • Garnish: - avocado slices**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large mixing bowl, whisk together the canola oil, lime juice, honey, minced garlic, chili powder, ground cumin and salt.
  2. Place the flank steak in baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the fridge overnight, ideally.
  3. Grill the flank steak over direct heat, until cooked to your preference. Slice across the grain, before adding to salad.
  4. Assemble salad with lettuce, sliced steak, cherry tomatoes and avocados with favorite vinaigrette.
  5. Warm the dinner rolls.
  6. Serve Grilled Flank Steak Salad with dinner rolls.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, whisk together 6 Tbsp canola oil, 6 Tbsp lime juice, 4 tsp honey, 2 tsp minced garlic, 2 tsp chili powder, 1 tsp ground cumin and 1 tsp salt.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 1 1/2 lb. flank steak
  • Half of the prepared marinade

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the grill (or skillet) and grilling as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Grilled Flank Steak Salad

Printable Label Instructions

Thaw and grill in skillet or on grill pan. Slice steak once cooked. Assemble salad with lettuce, sliced steak, cherry tomatoes, avocado and vinaigrette.
Serve with dinner rolls.

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