Grilled Garlic Dijon Chicken
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 30 minutes
These simple ingredients add so much flavor to this juicy chicken! Would be delicious on a salad too!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 4 - Tbsp honey
- 4 - Tbsp Dijon mustard
- 2 - tsp minced garlic
- - Salt and pepper
- Side: - dinner rolls**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a large mixing bowl, whisk together the honey, Dijon mustard and minced garlic. Add a little salt and pepper and then whisk the marinade. Add the chicken breasts and coat them in the marinade. *Put in the fridge and marinate for at least 30 minutes.
- Preheat the grill.
- Grill the chicken breasts for 6 to 8 minutes per side, or until cooked through. Cooking time may vary depending on thickness of the chicken.
- Warm the rolls.
- Prepare veggies.
- Serve Grilled Garlic Dijon Chicken with dinner rolls and salad.
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- In a large mixing bowl, whisk together 8 Tbsp honey, 8 Tbsp Dijon mustard, 4 tsp minced garlic and salt and pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 chicken breasts
- Half of the prepared Dijon-garlic marinade into each bag
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw chicken completely in the fridge overnight, or a warm bowl of water for about 20 minutes, before grilling.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Grilled Garlic Dijon Chicken
Printable Label Instructions
Thaw chicken completely before grilling for 6 to 8 minutes per side, or until cooked through.
Serve with dinner rolls and salad.