Grilled Garlic Skirt Steak
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
Delicious marinade!

Ingredients for Single Meal

  • 1 1/2 - lb(s) skirt steak
  • 3 - Tbsp canola oil
  • 3 - Tbsp red wine vinegar
  • 3 - Tbsp minced garlic
  • 1 - tsp honey
  • 1/2 - tsp salt
  • 1/2 - tsp pepper
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a small mixing bowl, whisk together the canola oil, red wine vinegar, minced garlic, honey, salt and pepper.
  2. Place the flank steak in baking dish and pour the marinade over the top. Cover with plastic wrap and marinate in the fridge for at least 30 minutes* or overnight, ideally.
  3. Grill the flank steak over direct heat, until cooked to your preference. Slice across the grain.
  4. Cook the rice, as directed.
  5. Prepare the veggies.
  6. Serve Grilled Garlic Skirt Steak with rice and veggies.

Freezeasy Meal Prep Directions

  1. In a large mixing bowl, whisk together 6 Tbsp canola oil, 6 Tbsp red wine vinegar, 6 Tbsp minced garlic, 2 tsp honey, 1 tsp salt and 1 tsp pepper.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 1 1/2 lb. skirt steak
  • Half of the prepared marinade

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the grill and cooking to your preference.

Special notes

You could use a flank steak in place of the skirt steak. Once grilled, slice across the grain of the meat.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Grilled Garlic Skirt Steak

Printable Label Instructions

Thaw and grill until cooked to your preference. Slice steak once cooked.
Serve with rice and veggies.