Grilled Hawaiian Chicken Sandwiches
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 20 minutes
If you haven\'t tried pineapple on the grill, I highly recommend you try it. Like, now. Go fire up that grill!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 1 - cup(s) BBQ sauce
- 1 - 15 oz can(s) sliced pineapple**
- 4 - sandwich buns**
- Side: - fruit**
- Side: - potato chips**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Pound out the chicken breasts slightly and then place in bowl or shallow dish. Coat the chicken breasts in the BBQ sauce and marinate for at least 2 hours.
- Grill the chicken breasts for at least 6 to 8 minutes per side, or until no longer pink in the middle. Cooking time may vary depending on thickness.
- Drain the juice from the pineapple and then grill the slices over direct heat for 2 to 3 minutes per side. Just long enough to soften them up and get some smoky grill marks!
- Prepare fruit.
- Place grilled chicken breast, grilled pineapple slice onto sandwich buns.
- Serve Grilled Hawaiian Chicken Sandwiches with fruit and potato chips.
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- Lightly pound 8 chicken breasts.
To each gallon-size plastic freezer baggie, add the following ingredients:
- Half of the lightly pounded chicken breasts
- 1 cup BBQ sauce
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight before grilling.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Serve chicken without buns or wrapped in lettuce leaves for gluten-free meal.
Printable Label Recipe Title
Grilled Hawaiian Chicken Sandwiches
Printable Label Instructions
Thaw completely before grilling chicken for 6 to 8 minutes per side, or until cooked through. Grill pineapple slices and make sandwiches with chicken and pineapple.
Serve with fruit and chips.