Grilled Honey Mustard Salmon
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 12 minutes
This simple marinade brings a delightful flavor to the salmon.

Ingredients for Single Meal

  • 4 - salmon fillet
  • - Salt and pepper
  • 2 - Tbsp honey
  • 2 - Tbsp Dijon mustard
  • 1 - Tbsp apple cider vinegar
  • Side: - salad**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a small mixing bowl, whisk together the honey, Dijon mustard and apple cider vinegar.
  2. Place salmon fillets into a baking dish and season with salt and pepper. Pour the honey mustard marinade over the salmon. Let marinate for at least 30 minutes in the fridge.*
  3. Preheat the grill.
  4. Grill skin side down for 8 to 12 minutes, over direct heat, or until cooked through and flaky. Cooking time may vary depending on thickness of the fillets.
  5. Prepare salad.
  6. Warm the dinner rolls.
  7. Serve Grilled Honey Mustard Salmon with salad and dinner rolls.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 4 Tbsp honey, 4 Tbsp Dijon mustard, and 2 Tbsp apple cider vinegar.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon fillets
  • Salt and pepper
  • Half of the honey mustard sauce

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to grill and grilling as directed.

Special notes

Alternative Cooking Method: Bake at 350 F for 12 to 15 minutes, or until salmon is cooked through.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Grilled Honey Mustard Salmon

Printable Label Instructions

Thaw completely before transferring salmon to grill. Grill skin side down, over direct heat for 10 to 12 minutes per side, or until cooked through.
Serve with salad and dinner rolls.

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