Grilled Peach BBQ Salmon
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
A delightful fruity-twist on grilled BBQ salmon fillet. The added flavor and sweetness from the diced peaches make for a delicious summer meal. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 1 - cup(s) BBQ sauce
  • 1 - 15 oz. can(s) sliced peaches
  • 1 - tsp minced garlic
  • Side: - salad**
  • Side: - fruit**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open and drain the juices from the peaches. Cut 4 slices into bite-size pieces. (Set aside the rest to serve as a side dish.)
  2. In a small mixing bowl, combine the BBQ sauce, diced peaches, and minced garlic.
  3. Cut salmon fillet into individual serving portions. Place in small baking dish and season with salt and pepper. Pour the BBQ-peach sauce over the salmon. Let marinate for at least 30 minutes.
  4. Preheat the grill. Place the salmon and sauce onto the grill and brush additional sauce over the top. Discard excess marinade/sauce. Grill salmon, skin side down over direct heat for 8 to 10 minutes, or until cooked through. Grilling time will vary depending on the thickness of the salmon fillet.
  5. Prepare the salad and fruit.
  6. Serve Grilled Peach BBQ Salmon with side salad and favorite fruit.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. Open and drain 2 cans of sliced peaches. Drain well and cut 8 peach slices into bite-size pieces.
  3. In a small mixing bowl, combine 2 cups BBQ sauce, the diced peaches, and 2 tsp minced garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon pieces
  • Salt and pepper
  • Half of the prepared BBQ-peach sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight, before transferring the salmon and marinade to the grill. Grill over direct heat as directed. Discard excess marinade.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides

Printable Label Recipe Title

Grilled Peach BBQ Salmon

Printable Label Instructions

Thaw completely, then grill over direct heat for 8 to 10 minutes, skin side down with BBQ-peach marinade on top. Discard excess marinade. Grill until cooked through, cooking time may vary depending on thickness of the salmon.
Serve with salad and fruit.