Grilled Raspberry Chipotle Pork Chops
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
How the MyFreezEasy Freezer Meal Plans Work
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We love this raspberry chipotle sauce!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1 - cup(s) raspberry chipotle sauce
  • Side: - fruit**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Lightly grease an 8x8-inch baking dish with non-stick cooking spray. Place pork chops into the baking dish and season with salt and pepper. Pour the raspberry chipotle sauce over the pork chops. *Let marinate for at least 30 minutes in the fridge.
  2. Preheat the grill.
  3. Grill for 5 to 6 minutes per side, over direct heat, or until cooked to 145 F. Cooking time may vary depending on thickness of the chops. Let rest 5 minutes before serving and slicing.
  4. Prepare fruit and salad.
  5. Serve Grilled Raspberry Chipotle Pork Chops with fruit and salad.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie, add the following ingredients:

    • 4 boneless pork chops
    • Salt and pepper
    • 1 cup raspberry chipotle sauce

    Remove as much as air as possible and seal.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to grill and grilling as directed.

    Special notes

    Alternative Cooking Method: Bake at 350 F for 25 to 30 minutes, or until pork chops are cooked through.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Recipe is gluten-free when served with gluten-free sides.

    Printable Label Recipe Title

    Grilled Raspberry Chipotle Pork Chops

    Printable Label Instructions

    Thaw completely before transferring pork chops to grill. Grill over direct heat for 5 to 6 minutes per side, or until pork chops
    reach 145 F. Let rest for 5 minutes.
    Serve with fruit and salad.

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