Grilled Salmon with Hawaiian Glaze
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
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A scrumptious sauce that glazes right onto the salmon, while it grills to tender perfection. If you want to add grilled pineapple slices, for the full effect, I highly recommend. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 1/2 - cup(s) soy sauce
  • 1/4 - cup(s) brown sugar
  • 2 - Tbsp ketchup
  • 1 - tsp minced garlic
  • Garnish: - pineapple slices**
  • Side: - salad**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Cook rice, as directed.
  2. In a small mixing bowl, combine the soy sauce, brown sugar, ketchup, and minced garlic.
  3. Cut salmon fillet into individual serving portions. Place in a small baking dish and season with salt and pepper. Pour the sauce over the salmon. Let marinate for at least 30 minutes.
  4. Preheat the grill. Place the salmon and sauce onto the grill and brush additional sauce over the top. Discard excess marinade/sauce after brushing on top.
  5. Grill salmon, skin side down over direct heat for 8 to 10 minutes, or until cooked through. Flip over and grill for 3 to 4 more minutes, or until cooked through. Grilling time will vary depending on the thickness of the salmon fillets.
  6. If desired, grill the pineapple slices in the last 2 to 3 minutes that the salmon fillets are on the grill.
  7. Prepare the salad.
  8. Serve Grilled Salmon with Hawaiian Glaze and pineapple slices with rice and salad.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. In a small mixing bowl, combine 1 cup soy sauce, 1/2 cup brown sugar. 4 Tbsp ketchup, and 2 tsp minced garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 salmon pieces
  • Salt and pepper, pinch of each onto the salmon fillets
  • Half of the prepared sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge, before transferring the salmon and marinade to the grill. Grill over direct heat as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Use a gluten-free soy sauce for a gluten-free meal.

Printable Label Recipe Title

Grilled Salmon with Hawaiian Glaze

Printable Label Instructions

Thaw completely, then grill over direct heat for 8 to 10 minutes, skin side down. Flip and grill until cooked through, cooking time may vary depending on thickness of the salmon.
Serve with grilled pineapple slice garnish, rice and salad.

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