Grilled Shrimp Scampi {Foil Packs}
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 to 20 minutes
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Best part about this make-ahead Shrimp Scampi - the shrimp has plenty of time to marinate in the buttery, garlicky, lemony sauce! The end result is a perfectly cooked and beautifully flavored shrimp to serve with pasta. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) peeled deveined shrimp
  • - Salt and pepper
  • 4 - Tbsp dry white wine
  • 4 - Tbsp butter
  • 1 - Tbsp lemon juice
  • 4 - tsp minced garlic
  • 1 - tsp crushed red pepper
  • - Salt and pepper
  • Side: - small shell pasta noodles**
  • Side: - salad**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat grill. Melt the butter.
  2. In a mixing bowl, whisk together the wine, melted butter, lemon juice and garlic.
  3. Place 8-10 pieces of shrimp into a large piece of foil that’s large enough to wrap around the shrimp and sauce. Evenly divide the scampi sauce and pour over each of the shrimp. Add a pinch of crushed red pepper, salt, and pepper to each foil pack. Wrap the foil up into packs.
  4. Cook the pasta, as directed.
  5. Grill around 400 F for 8 to 10 minutes, or until all of the shrimp is cooked through. Cooking time may vary, depending on thickness of the chicken and heat of the grill. Carefully remove from grill and add sauce and shrimp over pasta.
  6. Prepare the salad.
  7. Serve Shrimp Scampi over pasta, with side salad.

Freezeasy Meal Prep Directions

  1. Melt 8 Tbsp butter.
  2. Set up 8 large pieces of foil.
  3. In a mixing bowl, whisk together 8 Tbsp dry white wine, 8 Tbsp butter, 2 Tbsp lemon juice, 8 tsp minced garlic.

To each piece of foil, add the following ingredients:

  • 8-10 pieces of shrimp
  • Prepared scampi sauce, evenly divided
  • Pinch of crushed red pepper flakes, salt, and pepper to each foil pack
  • Wrap foil tightly around the shrimp and sauce. Place all packs into a gallon-size plastic freezer baggie. Add label to baggie and freeze.

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before grilling as directed.

Dairy-Free Modifications

Recipe is dairy-free when you use dairy-free margarine in place of butter.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free pasta.

Printable Label Recipe Title

Shrimp Scampi Foil Packs

Printable Label Instructions

Thaw shrimp completely before adding foil packs to the grill and grilling for 8 to 10 minutes, or until shrimp is cooked through.
Serve over pasta with side salad.

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