Grilled Southwest Chicken
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
Simple ingredients transform this dish into a flavorful meal!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 1 - Tbsp canola oil
- 1 - Tbsp chili powder
- 1 - tsp ground cumin
- 1 - tsp crushed red pepper
- 1 - tsp garlic powder
- - Salt and pepper
- Side: - dinner rolls**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a small mixing bowl, stir together the canola oil, chili powder, ground cumin, crushed red pepper and garlic powder. Add a pinch of salt and pepper.
- Place chicken breasts into a baking dish and spread the spice mix onto both sides of the chicken breasts. Let marinate for at least 30 minutes in the fridge.*
- Preheat the grill.
- Grill for 5 to 6 minutes per side, over direct heat, or until cooked to 145 F. Cooking time may vary depending on thickness of the chicken.
- Warm the dinner rolls.
- Prepare salad.
- Serve Grilled Southwest Chicken with dinner rolls and salad.
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- In a small mixing bowl, stir together the 2 Tbsp canola oil, 2 Tbsp chili powder, 2 tsp ground cumin, 2 tsp crushed red pepper and 2 tsp garlic powder. Add a pinch of salt and pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- Salt and pepper
- Press the prepared rub onto each chicken breast
Remove as much as air as possible and seal.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to grill and grilling as directed.
Special notes
Alternative Cooking Method: Bake at 350 F for 25 to 30 minutes, or until chicken is cooked through. Serve with caulirice for Paleo meal.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Grilled Southwest Chicken
Printable Label Instructions
Thaw completely before transferring chicken to grill. Grill over direct heat for 5 to 6 minutes per side, or until chicken is cooked through.
Serve with dinner rolls and salad.