Grilled Sweet Chili Salmon & Veggies {Foil Packs}
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 to 20 minutes
The sweet Thai chili sauce really makes this salmon amazing! Family approved!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • 1/2 - tsp ground ginger
  • - Salt and pepper
  • 1 - cup(s) sweet Thai chili sauce
  • 12 - oz. bag(s) frozen Asian veggies
  • Side: - rice**
  • Side: - frozen eggrolls**
  • - Foil
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat grill.
  2. Cut the salmon fillet into 4 pieces.
  3. Place each salmon fillet on a piece of foil large enough to wrap around the salmon. To each piece of salmon, sprinkle the ground ginger and salt and pepper. Evenly divide the sweet Thai chili sauce and pour over the salmon. Divide the frozen veggies evenly among the packs. Wrap the foil up into packs.
  4. Grill around 400 F for 20 to 25 minutes, or until chicken is cooked through. Cooking time may vary, depending on thickness of the salmon and heat of the grill.
  5. Cook the rice, as directed.
  6. Cook the eggrolls, as directed.
  7. Serve Grilled Sweet Chili Salmon & Veggies with rice and eggrolls.

Freezeasy Meal Prep Directions

  1. Cut the salmon fillet into 4 pieces.
  2. Set up 8 large pieces of foil.

To each piece of foil, add the following ingredients:

  • 1 salmon fillet portion
  • Sprinkle of ground ginger
  • Salt and pepper
  • 1 cup sweet Thai chili sauce, evenly divided among the packs
  • 1 - 12 oz. bag frozen Asian-mix veggies, evenly divided among the packs

Wrap foil tightly around the salmon and veggies. Place foil packs into a gallon-size plastic freezer baggie. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge before grilling as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you use sides like rice and veggies.

Printable Label Recipe Title

Grilled Sweet Chili Salmon & Veggies {Foil Packs}

Printable Label Instructions

Thaw salmon and veggies completely before adding foil packs to the grill and grilling for 20 to 25 minutes, or until salmon is cooked through.
Serve with rice and eggrolls.

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