Grilled Tilapia with Pineapple Salsa
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 15 minutes
The spicy kick from the sweet salsa goes great with this flaky fish!
Ingredients for Single Meal
- 4 - small tilapia fillets
- - Salt and pepper
- 2 - Tbsp lime juice
- 1 - Tbsp canola oil
- - dash cayenne pepper
- 2 - cup(s) fresh pineapple chunks**
- 2 - Tbsp sliced green onions**
- 1 - Tbsp chopped cilantro**
- 1 - Tbsp lime juice**
- Side: - rice**
- Side: - salad**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- In a small mixing bowl, whisk together 2 Tbsp lime juice, canola oil, cayenne pepper and a few pinches of salt and pepper.
- Place tilapia fillets into a baking dish and brush the lime marinade onto each fillet. Marinate for at least 30 minutes in the fridge.*
- Cook the rice, as directed.
- Preheat the grill.
- Grill for 2 to 3 minutes per side, over direct heat, or until cooked through and flaky. Cooking time may vary depending on thickness of the fillets.
- Chop the fresh pineapple and toss with sliced green onions, cilantro and 1 Tbsp of lime juice.
- Prepare salad.
- Serve Grilled Tilapia with Pineapple Salsa topping and side of rice and salad.
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- In a small mixing bowl, whisk together 4 Tbsp lime juice, 2 Tbsp canola oil, dash of cayenne pepper and a few pinches of salt and pepper.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 tilapia fillets
- Half of the prepared marinade, brushed onto the fillets
Remove as much as air as possible and seal.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to grill and grilling as directed.
Special notes
Alternative Cooking Method: Bake at 350 F for 10 to 12 minutes, or until tilapia is cooked through.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Grilled Tilapia with Pineapple Salsa
Printable Label Instructions
Thaw completely before transferring tilapia to grill. Grill over direct heat for 2 to 3 minutes per side, or until cooked through and flaky. Prepare fresh pineapple salsa, as directed.
Serve with rice and salad.