Ham & Cheese Hashbrown Bake
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
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A scrumptious spin on the ever popular Hashbrown Beef Bake - this one with ham and extra cheese!

Ingredients for Single Meal

  • 2 - cup(s) chopped ham
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 30 - oz. frozen shredded hash browns
  • 1 - 10 oz can(s) cream of mushroom
  • 1 - cup(s) milk
  • 2 - cup(s) shredded cheddar cheese
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F.
  2. Open the can of cream of mushroom soup.
  3. In a large bowl, toss together the chopped ham with the minced onion and garlic powder. Then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese.
  4. Pour into a baking dish and top with remaining shredded cheese. Bake in the preheated oven for 30 minutes, or until warmed through and cheese on top is melted.
  5. Prepare the salad.
  6. Serve Ham & Cheese Hashbrown Bake with salad.

Freezeasy Meal Prep Directions

  1. Open 2 cans of cream of mushroom soup. Add to large bowl and whisk in 2 cups of milk.

To each disposable tray, add the following ingredients:

  • Half of the ham & hash brown mixture into each tray
  • Other half of the shredded cheese on top

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten free when you use gluten-free cream of mushroom soup (Pacific Foods brand.)

Printable Label Recipe Title

Ham & Cheese Hashbrown Bake

Printable Label Instructions

Thaw completely and bake at 350 F for 30 minutes.
Serve with side salad.

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