Honey Dijon Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
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A little tangy, a little sweet - these pork chops have great flavor!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/2 - cup(s) honey
  • 1/2 - cup(s) Dijon mustard
  • 1 - tsp garlic powder
  • 1/2 - tsp smoked paprika
  • Side: - mashed potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F. Lightly spray baking dish with non-stick cooking spray.
  2. In a small bowl, whisk together the honey, Dijon mustard, garlic powder and smoked paprika.
  3. Place the pork chops into the baking dish, season with a little salt and pepper, and then pour the honey-Dijon sauce evenly over the pork chops.
  4. Bake in the preheated oven for 25 to 40 minutes, or until pork chops are cooked through. Cooking time will vary depending on thickness of the pork chops. Let rest 5 minutes before slicing and serving.
  5. Prepare and cook the mashed potatoes.
  6. Prepare veggies.
  7. Serve Honey Dijon Pork Chops with mashed potatoes and veggies.

Freezeasy Meal Prep Directions

  1. In a small bowl, whisk together 1 cup honey, 1 cup Dijon mustard, 2 tsp garlic powder and 1 tsp smoked paprika.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the honey-Dijon sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring pork chops and sauce to baking dish and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Honey Dijon Pork Chops

Printable Label Instructions

Thaw and transfer the ingredients to baking dish and bake at 350 F for 25 to 40 minutes, or until pork chops are cooked through.
Serve with mashed potatoes and veggies.

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