Honey Garlic Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 35 minutes
Melted butter plus honey plus garlic...brushed and baked right onto pork chops. This makes for a delightful and scrumptious, yet simple weeknight supper!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 3 - Tbsp melted butter
  • 3 - Tbsp honey
  • 1 - tsp vinegar
  • 1 - Tbsp minced garlic
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Preheat the oven to 350 F. Lightly spray a 9x13-inch baking dish with non-stick cooking spray. Place the pork chops into the baking dish and season with salt and pepper.
  2. In a small bowl, stir the melted butter, honey, vinegar, and minced garlic. Brush directly onto the pork chops.
  3. Bake in the preheated oven for 25 to 35 minutes, or until pork chops reach 145 F. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  4. Prepare veggies.
  5. Warm the dinner rolls.
  6. Serve Roasted Garlic Pork Chops with veggies and dinner rolls.

Freezeasy Meal Prep Directions

  1. In a small bowl, stir 6 Tbsp melted butter, 6 Tbsp honey, 2 tsp vinegar, and 2 Tbsp minced garlic.

To each disposable tray, add the following ingredients:

  • 4 boneless pork chops
  • Melted butter mixture, brushed onto each pork chop

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a shallow dish of warm water for about 20 minutes, before transferring to the oven and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when you use a dairy-free margarine.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Honey Garlic Pork Chops

Printable Label Instructions

Thaw and bake at 350 F for 25 to 35 minutes, or until pork chops are cooked through.
Serve with dinner rolls and veggies.

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