Honey Ginger Pulled Pork
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 8 hours in slow cooker
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This flavorful dinner combines tender slow-cooked pork with the sweetness of honey and the zing of ginger. It is perfect for sandwiches, tacos, or served with rice and vegetables for a delicious and comforting meal. Enjoy!

Ingredients for Single Meal

  • 2 - lb(s) pork roast
  • - Salt and pepper
  • 1/2 - cup(s) honey
  • 1/4 - cup(s) chicken stock
  • 1/4 - cup(s) soy sauce
  • 2 - tsp ground ginger
  • Garnish: - sliced green onions**
  • Side: - rice**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Place the pork roast into the base of the slow cooker and season with salt and pepper.
  2. In a small mixing bowl, whisk together the honey, chicken stock, soy sauce and ground ginger. Pour over the top of the pork roast in the slow cooker.
  3. Set the slow cooker on low and cook for 8 hours. Once finished cooking, shred the pork with 2 forks and mix into the sauce. Strain before adding the pork to serving plates.
  4. Cook the rice, as directed.
  5. Prepare the salad.
  6. Serve Honey Pulled Pork with green onion garnish, side of rice and salad.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 1 cup honey, 1/2 cup chicken stock, 1/2 cup soy sauce and 4 tsp ground ginger.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 2 lb. pork roast
  • Salt and pepper
  • Half of the prepared sauce into each bag

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the slow cooker and cooking on low for 8 hours.

Special notes

None.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy- free sides.

Gluten-Free Modifications

Recipe is gluten-free when made with gluten-free soy sauce or coconut aminos.

Printable Label Recipe Title

Honey Ginger Pulled Pork

Printable Label Instructions

Thaw and slow cook on low for 8 hours. Once cooked, shred the pork with 2 forks to serve.
Serve with green onion garnish, and side of rice and salad.

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