Hungarian Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
We adore getting to try flavors from around the world and this rich, flavorful sauce is a hack on a popular Hungarian dish. It’s quick to cook, once it’s thawed, only taking a few minutes to simmer in the skillet until the pork chops are cooked. Save the sour cream to the end, and swirl it into the skillet to “cream-ify” the sauce. Enjoy!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/4 - cup(s) all purpose flour
  • 2 - Tbsp canola oil
  • 1 - small white onion(s)
  • 1 - Tbsp sweet paprika
  • 1/2 - tsp dried dill
  • 2 - Tbsp white cooking wine
  • 1 - cup(s) chicken stock
  • 1 - cup(s) sour cream**
  • Side: - salad**
  • Side: - dinner rolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Season both sides of the pork chops with salt and pepper, then coat both sides with the flour.
  2. Slice the onion into half moons.
  3. Heat the oil in skillet and saute the pork chops until browned on each side. Add the sliced onions and saute with the pork chops. Add the sweet paprika, dill, white cooking wine and chicken stock and swirl together around the onions and pork chops until sauce forms. Bring to bubbling, then simmer over low heat for 8 to 10 minutes, or until pork chops are cooked through. Remove from heat and stir sour cream into the sauce. Season with salt and pepper to taste.
  4. Prepare the salad.
  5. Warm the dinner rolls.
  6. Serve Hungarian Pork Chops with salad and dinner rolls.

Freezeasy Meal Prep Directions

  1. Slice 1 onion into half moons.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops (coated with flour)
  • Half of the sliced white onion
  • 1 Tbsp sweet paprika
  • 1/2 tsp dried dill
  • 2 Tbsp white cooking wine
  • 1 cup chicken stock
  • Do NOT add sour cream at the time of freezing.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the pork chops and sauce to skillet and sauteeing. Bring to bubbling, then cook for 8 to 10 minutes or until pork chops are cooked through. Stir in sour cream at the end of cooking.

Dairy-Free Modifications

Unfortunately, there is not a great dairy-free option for this meal.

Gluten-Free Modifications

Recipe is gluten-free when use gluten-free flour blend and serve with gluten-free sides.

Printable Label Recipe Title

Hungarian Pork Chops

Printable Label Instructions

Thaw completely. Add pork chops and sauce to the the skillet. Bring to bubbling, then simmer for 8 to 10 minutes, or until pork chops are cooked through.
Serve with salad and dinner rolls.

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