Instant Pot Cranberry-Mustard Pork Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
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Adore this sweet and tangy sauce that cooks on top of the pork roast in the electric pressure cooker. Pair with your favorite mashed potatoes and veggies for amazing meal!

Ingredients for Single Meal

  • 2 - lb(s) pork roast
  • 1/2 - cup(s) hot water**
  • - Salt and pepper
  • 1 - tsp cinnamon
  • 1 - 15 oz can(s) whole cranberries
  • 1/4 - cup(s) spicy mustard
  • Side: - mashed potatoes**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt, pepper and cinnamon.
  2. In a small mixing bowl, combine the whole cranberries with the spicy mustard. Pour the sauce over top of the pork roast.
  3. Steam valve: Sealing.
  4. Cook on: Manual/High for 40 minutes.
  5. Release: Natural or Quick.
  6. Prepare the mashed potatoes and veggies.
  7. Serve Instant Pot Cranberry-Mustard Pork Roast with a side of mashed potatoes and veggies.

Freezeasy Meal Prep Directions

  1. Whisk together 2 - 15 oz. cans whole cranberries sauce & 1/2 cup spicy mustard.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 2 lbs. pork roast
  • Pinch of salt and pepper and dashes of cinnamon onto the pork roast
  • Half of the prepared cranberry-mustard sauce over the pork chops

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of bag plus water to electric pressure cooker insert. Pressure cook as directed.

Special notes

See myfreezeasy.com/EPC for more tips and tricks.
Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or mostly frozen. Note that preheat time and release time may vary by appliance.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Cranberry-Mustard Pork Roast

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 40 minutes with sealed valve; then natural release.
Serve with mashed potatoes and veggies.

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