Instant Pot Cuban Chili
Yield: 4 servings
Active Time: 15 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
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Cuban flavors spice up traditional chili. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 1 - Tbsp minced onion
  • 1 - tsp garlic powder
  • 1 - green bell pepper(s)
  • 1 - 15 oz. can(s) diced tomatoes
  • 1 - Tbsp chili powder
  • 1 - tsp ground cumin
  • 1 - tsp dried oregano
  • 1/2 - tsp cinnamon
  • 2 - cup(s) beef broth
  • 1 - cup(s) raisins
  • - Salt and pepper
  • 1 - cup(s) hot water**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open and drain the can of diced tomatoes.
  2. Seed and chop the green bell pepper.
  3. In a large saucepan, brown the ground beef with the minced onion and garlic powder. Drain and add the browned ground beef to the pressure cooker insert.
  4. Stir in the chopped bell pepper, diced tomatoes, chili powder, ground cumin, dried oregano, cinnamon and hot water into the electric pressure cooker insert.
  5. Stir in the beef broth and raisins. Season with salt and pepper to taste.
  6. Steam valve: Sealing.
  7. Cook on: Manual/High for 15 minutes.
  8. Release: Natural or Quick.
  9. Prepare the salad.
  10. Serve Instant Pot Cuban Chili with salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef with 2 Tbsp minced onion and 2 tsp garlic powder. Let cool.
  2. Seed and chop 2 green bell peppers.
  3. Open and drain 2 cans of diced tomatoes.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • Half of the browned ground beef
  • Half of the diced tomatoes
  • Half of the chopped bell peppers
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp cinnamon
  • 2 cups beef broth
  • 1 cup raisins

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water.

Special notes

Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See myfreezeasy.com/EPC for more tips and tricks.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Cuban Chili

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Serve with salad.

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