Instant Pot French Onion Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
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You’re going to be sopping up the french onion sauce with each bite of pork chop! These French Onion Pork Chops are amazing! Enjoy!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1/2 - cup(s) hot water**
  • 1 - small yellow onion(s)
  • 1 - 10 oz can(s) french onion soup
  • 2 - Tbsp spicy mustard
  • 1 - tsp dried thyme
  • 4 - Tbsp grated Parmesan cheese**
  • 4 - slices Provolone cheese**
  • - Salt and pepper
  • 1 - Tbsp olive oil
  • Side: - dinner rolls**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Slice the yellow onion into half moon pieces.
  2. Place the pork chops into the electric pressure cooker insert with the hot water and sprinkle the onion slices over the top.
  3. In a mixing bowl, whisk together the french onion soup, spicy mustard and dried thyme. Pour over the top of the pork chops and onions.
  4. Steam valve: Sealing.
  5. Cook on: Manual/High for 15 minutes.
  6. Release: Natural or Quick.
  7. Once cooked, add a Tbsp grated Parmesan cheese to each pork chop, then top with slice of Provolone cheese. Let melt, while the pork chops rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  8. Prepare veggies.
  9. Warm the dinner rolls.
  10. Serve Instant Pot French Onion Pork Chops with rolls and veggies.

Freezeasy Meal Prep Directions

  1. Slice 2 yellow onions into half moon pieces.
  2. In a mixing bowl, whisk together 2 - 10 oz. cans french onion soup, 4 Tbsp spicy mustard and 2 tsp dried thyme.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 4 boneless pork chops
  • Half of the onion slices
  • Half of the prepared sauce

Cover with foil or lid, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of bag plus water to electric pressure cooker insert. Pressure cook as directed.

Special notes

See myfreezeasy.com/EPC for more tips and tricks.
Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or mostly frozen. Note that preheat time and release time may vary by appliance.

Dairy-Free Modifications

Unfortunately, there isn’t a great dairy-free option for this meal.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

Instant Pot French Onion Pork Chops

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Once cooked, add grated Parmesan cheese and sliced Provolone cheese to each pork chop and let melt.
Serve with dinner rolls and veggies.

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