Instant Pot Ginger Peach Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
The peach preserves plus the ginger and a little sesame oil – it’s a great balance of simple and well matched flavors.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1 - cup(s) hot water**
  • - Salt and pepper
  • 1 - cup(s) jar(s) peach preserves
  • 1 - Tbsp sesame oil
  • 1 - tsp ground ginger
  • Side: - veggies**
  • Side: - mashed potatoes**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Add the hot water and a steamer rack to the insert. Place the pork chops onto the rack and season with salt and pepper.
  2. In a small bowl, mix together the peach preserves, sesame oil and ground ginger. Evenly divide and coat each pork chop.
  3. Steam valve: Sealing.
  4. Cook on: Manual/High for 15 minutes.
  5. Release: Natural or Quick.
  6. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  7. Prepare veggies.
  8. Prepare mashed potatoes.
  9. Serve Instant Pot Ginger Peach Pork Chops with veggies and mashed potatoes.

Freezeasy Meal Prep Directions

  1. In a small bowl, mix together 2 cups peach preserves, 2 Tbsp sesame oil and 2 tsp ground ginger.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the peach preserve mixture, onto each of the pork chops

Remove as much air from the bag as possible, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water and steamer rack. Pressure cook as directed.

Special notes

Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See myfreezeasy.com/EPC for more tips and tricks.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Ginger Peach Pork Chops

Printable Label Instructions

Thaw, add hot water and steam rack to Instant Pot and then place pork chops and glaze onto steam rack. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Serve with veggies and mashed potatoes.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop