Ingredients for Single Meal
- 2 - lb(s) pork tenderloin
- 1/2 - cup(s) hot water**
- - Salt and pepper
- 1 - Tbsp minced onion
- 1 - tsp minced garlic
- 1 - tsp dried oregano
- 1 - tsp dried basil
- 1 - tsp dried rosemary
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Place the pork roast into the electric pressure cooker insert with the hot water. Season with salt and pepper.
- In a small bowl, toss together the minced onion, minced garlic, dried oregano, dried basil and dried rosemary. Add the herb mixture directly onto the pork roast, pressing lightly.
- Steam valve: Sealing.
- Cook on: Manual/High for 40 minutes.
- Release: Natural or Quick.
- Once finished cooking, slice the pork roast. Season with salt and pepper to taste.
- Prepare veggies.
- Serve Instant Pot Herb Pork Tenderloin with veggies.
Freezeasy Meal Prep Directions How to Use This Planner
Add Recipes to Plan: Drag the recipe box into the My Meal Plan column. You can reorder the meal plan by dragging recipes around.Remove Recipes from Plan: Drag the recipe box from the plan back to the Recipes column.View Recipes: Click on the Recipe name.To Print Plan: Click on Review and Print below the Meal Plan box.Clear List erases your entire meal plan on a single click.
- In a small bowl, toss together 2 Tbsp minced onion, 2 tsp minced garlic, 2 tsp dried oregano, 2 tsp dried basil, and 2 tsp dried rosemary.
To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:
- 2 lb. pork tenderloin
- Salt and pepper
- Half of the herb mixture
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of bag plus water to electric pressure cooker insert. Pressure cook as directed.
Special notes
See myfreezeasy.com/EPC for more tips and tricks.
Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or mostly frozen. Note that preheat time and release time may vary by appliance.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides, like rice or mashed potatoes.
Printable Label Recipe Title
Instant Pot Herbed Pork Tenderloin {Keto}
Printable Label Instructions
Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 40 minutes with sealed valve; then natural release.
Serve with veggies.