Instant Pot Lemon & Dill Salmon
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 2 minutes
Simple recipe for salmon in the electric pressure cooker!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 2 - tsp lemon juice
  • 2 - tsp fresh dill
  • Side: - veggies**
  • Side: - rice**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Add 1 cup of water to the electric pressure cooker insert and then add the steam rack.
  2. Place the 4 salmon fillets flat on the steam rack, skin side down. Sprinkle each with little salt and pepper over the top. Drizzle lemon juice over the salmon pieces. Place fresh chopped dill sprigs on salmon.
  3. Steam valve: Sealing.
  4. Cook on: Manual/High for 2 minutes.
  5. Release: Natural or Quick.
  6. Cook rice as directed on package.
  7. Prepare veggies, as needed.
  8. Once salmon is cooked, carefully lift it out of the electric pressure cooker insert onto a shallow serving dish. Remove skin and serve.
  9. Serve Instant Pot Lemon & Dill Salmon with rice and veggies.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. salmon into 8 - 1/4 lb. fillets.
  2. Halve 4 lemons.
  3. Finely chop 4 tsp fresh dill.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • Half of the salmon fillets
  • Salt and pepper
  • Juice from 2 lemons
  • Half of the chopped dill

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the electric pressure cooker and cooking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Lemon & Dill Salmon

Printable Label Instructions

Thaw completely. Add hot water to electric pressure cooker and then steam rack. Place salmon filets, skin side down on steam rack. Set to Sealing. Steam for 2 minutes. Natural Release.
Serve with rice and veggies.

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