Instant Pot Raspberry Chipotle Chicken
Yield: 4 servings
Active Time: 10 minutes*
Prep Time: 10 minutes*
Cook Time: 40 minutes
My family LOVES this raspberry chipotle sauce!

Ingredients for Single Meal

  • 2 - large boneless chicken breasts
  • 1/2 - cup(s) hot water**
  • - Salt and pepper
  • 2 - cup(s) raspberry chipotle sauce
  • Side: - fruit**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Place chicken breasts into a baking dish and season with salt and pepper. Pour the raspberry chipotle sauce over the chicken. *Let marinate for at least 30 minutes in the fridge.
  2. Place the marinated chicken breasts into the electric pressure cooker insert with the hot water.
  3. Steam valve: Sealing.
  4. Cook on: Manual/High for 15 minutes.
  5. Release: Natural or Quick.
  6. Cooking time may vary depending on thickness of the chicken.
  7. Prepare fruit and salad.
  8. Serve Instant Pot Raspberry Chipotle Chicken with fruit and salad.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 2 large boneless, skinless chicken breasts
  • Salt and pepper
  • 2 cups raspberry chipotle sauce

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of bag plus water to electric pressure cooker insert. Pressure cook as directed.

Special notes

See for more tips and tricks.
Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or mostly frozen. Note that preheat time and release time may vary by appliance.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Raspberry Chipotle Chicken

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Serve with fruit and salad.

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