Instant Pot Red Wine Beef Roast
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 60 minutes
This one is always a hit with my crew of boys! Hope you enjoy this budget friendly ‘meat and potatoes’ meal with your people!

Ingredients for Single Meal

  • 3 - lb(s) beef chuck roast
  • - Salt and pepper
  • 1/4 - cup(s) red wine
  • 1 - cup(s) beef broth
  • 2 - tsp minced garlic
  • 2 - tsp chopped chives
  • 3 - lb(s) baby potatoes
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Add the beef roast into the Instant Pot/EPC insert. Season with salt and pepper. Pour the red wine and beef broth around the beef roast. Sprinkle the minced garlic and chives right onto the beef roast.
  2. Set to Sealing.
  3. Manual, High, Adjust to 55 Minutes.
  4. Quick release and open the lid. Add the baby potatoes and set to Sealing again.
  5. Manual, High, Adjust to 8 Minutes. (This is to cook the potatoes.)
  6. Quick release. Slice the beef. Make a gravy with flour or cornstarch, if desired.
  7. Prepare the salad.
  8. Serve Instant Red Wine Beef Roast and potatoes with side salad.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 3 lbs. beef roast
  • Salt and pepper
  • 1/4 cup red wine
  • 2 tsp minced garlic
  • 2 tsp chopped chives
  • 3 lbs. baby potatoes
  • 1 cup beef broth

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring just the beef roast and liquid into the the Instant Pot/EPC insert. Cook as directed, then add potatoes and cook as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when served with gluten-free sides.

Printable Label Recipe Title

Instant Pot Red Wine Beef Roast

Printable Label Instructions

Thaw and cook roast and liquid for 55 minutes on high pressure. Add the potatoes and cook another 8 minutes on high pressure.
Serve with salad.

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