Instant Pot Slopp-Beany Joes
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Quick and easy way to prepare a family favorite!

Ingredients for Single Meal

  • 1 - lb(s) ground beef
  • 2 - 15 oz. can(s) white beans
  • 2 - 15 oz. can(s) sloppy joe sauce
  • - Salt and pepper
  • 8 - sandwich buns**
  • 1 - cup(s) hot water**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a large skillet, brown the ground beef. Drain and add the browned ground beef to the pressure cooker insert.
  2. Stir in the white beans, sloppy joe sauce, plus hot water into the electric pressure cooker insert.
  3. Steam valve: Sealing.
  4. Cook on: Manual/High for 15 minutes.
  5. Release: Natural or Quick.
  6. Prepare salad.
  7. Assemble sandwiches.
  8. Serve Slopp-Beany Joes with salad.

Freezeasy Meal Prep Directions

  1. Brown 2 lbs. ground beef and drain well. Set aside and let cool.
  2. Open, drain and rinse 4 cans white beans. Open 4 cans sloppy joe sauce.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • Half of the browned ground beef
  • 2 - 15 oz. cans small white beans, drained and rinsed
  • 2 - 15 oz. cans sloppy joe sauce

Remove as much as air as possible and seal.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water.

Special notes

Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See for more tips and tricks.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Serve over rice or on gluten-free sandwich bread for gluten-free meal.

Printable Label Recipe Title

Instant Pot Slopp-Beany Joes

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Serve on hamburger buns with salad.