Instant Pot Steak Bites
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
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Let’s take the flavor up to the gourmet level with this delicious beef tips recipe. The pressure cooker does a fantastic job of infusing the flavors into the beef and the sauce in this meal. Enjoy!

Ingredients for Single Meal

  • 1 1/2 - lb(s) sirloin beef tips
  • 1 - Tbsp minced onion
  • 1 - tsp minced garlic
  • 1/2 - cup(s) red cooking wine
  • 1 - 8 oz can(s) tomato sauce
  • 1 - cup(s) beef broth
  • 1 - 10 oz can(s) cream of mushroom
  • - Salt and pepper
  • Side: - mashed potatoes**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Open the cans of tomato sauce and cream of mushroom soup.
  2. In the base of the Instant Pot insert, brown the sirloin beef tips with the minced onion and garlic powder. Turn off the Instant Pot.
  3. Mix in the red wine, tomato sauce, beef broth and cream of mushroom soup. Gently stir together and then pressure cook.
  4. Steam valve: Sealing.
  5. Cook on: Manual/High for 25 minutes.
  6. Release: Natural Release.
  7. Once cooked, stir through and mix the beef and sauce together.
  8. Prepare the mashed potatoes and salad.
  9. Serve Instant Pot Steak Bites over mashed potatoes with side salad.

Freezeasy Meal Prep Directions

  1. Open 2 cans of tomato sauce and 2 cans of cream of mushroom soup.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 1 1/2 lbs. sirloin steak tips
  • 1 Tbsp minced onion
  • 1 tsp minced garlic
  • 1/2 cup red cooking wine
  • 1 - 8 oz. can tomato sauce
  • 1 - 10 oz. can cream of mushroom soup
  • Do not freeze the beef stock

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert. Add the beef stock and contents from baggie. Pressure cook as directed.

Special notes

Note that preheat time and release time may vary by appliance. See myfreezeasy.com/EPC for more tips and tricks.

Dairy-Free Modifications

Use a homemade cream of mushroom soup (search 5dollardinners.com) with dairy-free milk.

Gluten-Free Modifications

Recipe is gluten-free when use gluten-free cream of mushroom soup (Pacific brand).

Printable Label Recipe Title

Instant Pot Steak Bites

Printable Label Instructions

Thaw completely, add to Instant Pot with beef stock. Cook on high pressure for 25 minutes with sealed valve; then natural release.
Serve with mashed potatoes and salad.

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