Instant Pot Sweet Chili Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
This is one of those really great, yet simple meals.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1 - cup(s) hot water**
  • - Salt and pepper
  • 1/4 - cup(s) sweet Thai chili sauce
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Pour the water into the base of the insert. Add a steamer rack and place the pork chops on the rack and season with salt and pepper. Brush the sweet Thai chili sauce onto each pork chop.
  2. Steam valve: Sealing.
  3. Cook on: Manual/High for 15 minutes.
  4. Release: Natural or Quick.
  5. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  6. Cook the rice, as directed.
  7. Prepare veggies.
  8. Serve Instant Pot Sweet Chili Pork Chops with veggies and rice.

Freezeasy Meal Prep Directions

    To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

    • 4 boneless pork chops
    • Salt and pepper
    • Sweet Thai chili sauce, brushed onto the pork chops

    Remove as much air as possible, add label and freeze.

    Freeze & Thaw Instructions

    Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water. Pressure cook as directed.

    Special notes

    Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See for more tips and tricks.

    Dairy-Free Modifications

    Recipe is dairy-free when served with dairy-free sides.

    Gluten-Free Modifications

    Check the sweet Thai chili sauce for hidden gluten.

    Printable Label Recipe Title

    Instant Pot Sweet Chili Pork Chops

    Printable Label Instructions

    Thaw, add hot water and steamer rack to Instant Pot and then add pork chops and sauce onto the steamer rack. Cook on high pressure for 15 minutes with sealed valve; then natural release.
    Serve with rice and veggies.