Instant Pot Sweet Chili Pork Chops
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
This is one of those really great, yet simple meals.

Ingredients for Single Meal

  • 4 - boneless pork chops
  • 1 - cup(s) hot water**
  • - Salt and pepper
  • 1/4 - cup(s) sweet Thai chili sauce
  • Side: - rice**
  • Side: - veggies**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Pour the water into the base of the insert. Add a steamer rack and place the pork chops on the rack and season with salt and pepper. Brush the sweet Thai chili sauce onto each pork chop.
  2. Steam valve: Sealing.
  3. Cook on: Manual/High for 15 minutes.
  4. Release: Natural or Quick.
  5. Let rest for 5 minutes before serving or slicing. Cooking time may vary depending on thickness of the pork chops.
  6. Cook the rice, as directed.
  7. Prepare veggies.
  8. Serve Instant Pot Sweet Chili Pork Chops with veggies and rice.

Freezeasy Meal Prep Directions

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Sweet Thai chili sauce, brushed onto the pork chops

Remove as much air as possible, add label and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to pressure cooker insert with hot water. Pressure cook as directed.

Special notes

Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or partially frozen. Note that preheat time and release time may vary by appliance. See myfreezeasy.com/EPC for more tips and tricks.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Check the sweet Thai chili sauce for hidden gluten.

Printable Label Recipe Title

Instant Pot Sweet Chili Pork Chops

Printable Label Instructions

Thaw, add hot water and steamer rack to Instant Pot and then add pork chops and sauce onto the steamer rack. Cook on high pressure for 15 minutes with sealed valve; then natural release.
Serve with rice and veggies.

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