Instant Pot White Wine Artichoke Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes
This chicken is so delicious and flavorful!

Ingredients for Single Meal

  • 4 - small boneless chicken breasts
  • - cup(s) hot water
  • 1 - cup(s) white cooking wine
  • 1 - cup(s) chicken stock
  • 1 - 15 oz. can(s) artichoke hearts
  • 2 - Tbsp butter
  • 1 - Tbsp lemon juice
  • - Salt and pepper
  • 1 - Tbsp cornstarch**
  • Side: - pasta**
  • Side: - salad**
  • 1 - gallon-size freezer baggie(s)
With MyFreezEasy, you can...
  1. Set up your own freezer meal plan with all your favorite freezer meals.
  2. Personalize the month's themed meal plans.
  3. Download any and all of the 8 themed meal plans released each month.
Also, as a member, you get access to our Freezer Meal Plan Builder (option to adjust serving sizes) & the MyFreezEasy mobile and tablet apps. No more spending hours on Pinterest searching for recipes, adjusting the math on the serving sizes, writing your own shopping list and trying to figure out the step-by-step for the freezer meal prep session!! We do all of that for you - in minutes! Learn more about becoming a MyFreezEasy member!

Cooking Directions for Single Meal

  1. Open and drain the can of artichokes.
  2. Place the chicken breasts into the electric pressure cooker insert with the hot water.
  3. Pour the white wine, chicken stock, artichoke hearts, butter, and lemon juice around the chicken. Season with salt and pepper.
  4. Steam valve: Sealing.
  5. Cook on: Manual/High for 15 minutes.
  6. Release: Natural or Quick.
  7. Whisk in the cornstarch. The sauce will thicken.
  8. Cook the pasta as directed.
  9. Prepare salad.
  10. Serve Instant Pot White Wine Artichoke Chicken with over pasta with salad.

Freezeasy Meal Prep Directions

  1. Open and drain 2 cans of artichoke hearts.

To each gallon-size plastic freezer baggie in a round bowl/dish, add the following ingredients:

  • 4 boneless chicken breasts
  • 1 cup white cooking wine
  • 1 cup chicken stock
  • Half of the canned artichoke hearts
  • 2 Tbsp butter
  • 1 Tbsp lemon juice
  • Salt and pepper
  • Do NOT add cornstarch to the freezer bag.

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before adding contents of bag plus water to electric pressure cooker insert. Pressure cook as directed.

Special notes

See myfreezeasy.com/EPC for more tips and tricks.
Add 5-10 minutes of pressure cooking time, if cooking from completely frozen or mostly frozen. Note that preheat time and release time may vary by appliance.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free if you use gluten-free soy sauce.

Printable Label Recipe Title

Instant Pot White Wine Artichoke Chicken

Printable Label Instructions

Thaw, add hot water to Instant Pot and then add contents of baggie. Cook on high pressure for 15 minutes with sealed valve; then natural release. Then stir in the cornstarch to thicken sauce.
Serve with over pasta with salad.

Free Sample Meal Plan & Freezer Cooking 101 Workshop

Sign Up for Erin's Free Online Workshop