King Ranch Mac & Cheese
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Living in central/South Texas, everyone knows the King Ranch...and everyone knows and loves King Ranch Chicken. And because of my obsession with KRC and homemade macaroni and cheese, I developed this ridiculous recipe. And I say “ridiculous” because that’s how you feel when you eat it...as in, “this is so ridiculously good, I can’t stand it. I need more now.” I hope you have the same ridiculous experience that I do when eating this dish!
Ingredients for Single Meal
- 12 - oz. elbow pasta noodles
- 3 - cup(s) shredded rotisserie chicken
- 1 - 10 oz diced tom & green chile
- 2 - cup(s) sour cream
- 2 - Tbsp ground cumin
- 2 - tsp chili powder
- 2 - cup(s) shredded cheddar cheese
- Side: - veggies**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Cook the pasta, as directed, to al dente. Drain well and add to 9x13-inch baking dish.
- Preheat oven to 350 F.
- Open the diced tomatoes with green chilies.
- In a large mixing bowl, mix together the diced tomatoes and green chilies (with the juices), sour cream, ground cumin, chili powder and a pinch of salt. Stir until smooth, then stir in the shredded cheddar cheese and shredded chicken.
- Gently toss the creamy chicken sauce with the pasta in the baking dish. Then bake in the preheated oven for 20 to 30 minutes, or until warmed through.
- Prepare veggies.
- Serve King Ranch Mac & Cheese with veggies.
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- Open 2 cans diced tomatoes with green chilies.
- In a large mixing bowl, mix together 2 cans of diced tomatoes and green chilies (with the juices), 4 cups sour cream, 4 Tbsp ground cumin, 4 tsp chili powder, 4 cups shredded cheddar cheese, and a pinch of salt. Stir in 2 cups shredded cheddar cheese and 3 cups shredded chicken.
To each disposable tray, add the following ingredients:
- Half of the elbow pasta
- Half of the creamy chicken mixture, toss gently together
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow dish of water for about 20 minutes, before transferring to the oven and baking as directed.
Dairy-Free Modifications
Unfortunately, there is not a great dairy-free option for this meal.
Gluten-Free Modifications
Recipe is gluten-free if you use small shell gluten-free pasta.
Printable Label Recipe Title
King Ranch Mac & Cheese
Printable Label Instructions
Thaw completely and bake at 350 F for 20 to 30 minutes.
Serve with veggies.