Lemon Dijon Salmon {Keto}
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
This marinade is so delightful and fresh!
Ingredients for Single Meal
- 1 - lb(s) salmon fillet
- 1/4 - cup(s) lemon juice
- 1 - Tbsp Dijon mustard
- 1 - Tbsp fresh parsley
- - Salt and pepper
- Side: - salad**
- Side: - cauliflower rice**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat the oven to 400 F.
- Cook rice, as directed.
- Chop the parsley.
- In a small mixing bowl, whisk together the lemon juice, Dijon mustard and chopped parsley.
- Place the salmon fillet or pieces into small baking dish and pour the lemon marinade over the top. Sprinkle with salt and pepper.
- Bake in the preheated oven for 15 to 20 minutes, or until salmon is flaky and cooked through.
- Prepare salad.
- Serve Lemon Dijon Salmon with cauliflower rice and salad.
Freezeasy Meal Prep Directions
- Cut salmon into 4 pieces, if needed.
- Chop 2 Tbsp parsley.
- In a small mixing bowl, whisk together 1/2 cup lemon juice, 2 Tbsp Dijon mustard and 2 Tbsp chopped parsley.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 salmon pieces
- Half of the lemon marinade
- Salt and pepper
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to baking dish and baking at 400 F for 15 to 20 minutes.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides.
Printable Label Recipe Title
Lemon Dijon Salmon {Keto}|
Printable Label Instructions
Thaw and bake at 400 F for 15 to 20 minutes, or until salmon is cooked through.
Serve with cauliflower rice and side salad.
