Maple Roasted Salmon
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
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This salmon will simply melt in your mouth. Enjoy!

Ingredients for Single Meal

  • 1 - lb(s) salmon fillet
  • - Salt and pepper
  • 1/4 - cup(s) maple syrup
  • 2 - Tbsp soy sauce
  • 1 - tsp minced garlic
  • Side: - rice**
  • Side: - veggies**
  • - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. Preheat oven to 400 F.
  2. Cut salmon fillet into 4 pieces. Place in small baking dish and sprinkle salt and pepper over the top.
  3. In a small mixing bowl, combine the maple syrup, soy sauce and minced garlic. Pour over each piece of salmon.
  4. Bake in the preheated oven for 15 to 20 minutes, or until salmon is no longer pink in the middle.
  5. Cook rice, as directed.
  6. Prepare veggies.
  7. Serve Maple Roasted Salmon with side of rice and veggies.

Freezeasy Meal Prep Directions

  1. Cut 2 lbs. of salmon fillet into 8 pieces.
  2. In a small mixing bowl, combine 1/2 cup maple syrup, 4 Tbsp soy sauce and 2 tsp minced garlic.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • Half of the salmon pieces
  • Salt and pepper
  • Half of the prepared sauce

Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a bowl of warm water for about 20 minutes, before transferring to baking dish and baking as directed.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when you use gluten-free soy sauce.

Printable Label Recipe Title

Maple Roasted Salmon

Printable Label Instructions

Thaw and bake at 400 F for 15 to 20 minutes, or until salmon is cooked through.
Serve with rice and veggies.

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