Meatball Sliders
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
The process is simple…place meatballs in pan, douse them in BBQ sauce and bake until cooked through. Assemble them hot outta the baking dish and serve warm.

Ingredients for Single Meal

  • 1 - small red onion(s)
  • 12 - pre-made meatballs
  • 1 - 26 oz. jar(s) spaghetti sauce
  • - Salt and pepper
  • 6 - slices sliced Provolone cheese**
  • 12 - slider buns**
  • Side: - salad**
  • 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal

  1. Thinly slice the red onion.
  2. Preheat the oven to 350 F. Add the meatballs and red onion slices into 9x13-inch baking dish and pour the spaghetti sauce over the top. Sprinkle salt and pepper on top.
  3. Bake in the preheated oven for 35 minutes, or until meatballs are cooked through.
  4. Tear the cheese slices in half. Spoon each meatball with sauce onto the slider bun and top with cheese piece.
  5. Prepare the salad.
  6. Serve Meatball Sliders and salad.

Freezeasy Meal Prep Directions

  1. Thinly slice 2 small red onions.

To each 9x13 disposable baking tray, add the following ingredients:

  • 12 pre-made meatballs
  • Half of the thinly sliced onion
  • 26 oz. jar spaghetti sauce
  • Salt and pepper

Cover with foil or lid, add label to top and freeze.

Freeze & Thaw Instructions

Place baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw completely in the fridge overnight, before baking as directed.

Dairy-Free Modifications

Omit the cheese slices for dairy free.

Gluten-Free Modifications

Unfortunately, there isn’t a great gluten-free option for this meal.

Printable Label Recipe Title

Meatball Sliders

Printable Label Instructions

Thaw and bake at 350 F for 35 minutes, or until cooked through.
Serve on slider buns with slice of Provolone cheese and salad.

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