Mongolian Pork Chops
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Love, love the Mongolian flavors and they are perfect with pork chops. We’re making a homemade Mongolian sauce and sauteing the pork chops with the sauce, until cooked through. You could use a pre-mode Mongolian sauce, if you prefer! The pork chops will marinate in the sauce, as they thaw, too! Enjoy!

Ingredients for Single Meal

  • 4 - boneless pork chops
  • - Salt and pepper
  • 1/2 - cup(s) hoisin sauce
  • 4 - Tbsp rice wine vinegar
  • 3 - Tbsp soy sauce
  • 1 - Tbsp sesame oil
  • 4 - tsp minced garlic
  • 1 - tsp ground ginger
  • 1 - tsp sesame seeds
  • 1 - Tbsp canola oil
  • Side: - salad**
  • Side: - frozen eggrolls**
  • 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal

  1. In a small mixing bowl, whisk together the hoisin sauce, rice wine vinegar, soy sauce, sesame oil, minced garlic, ground ginger and sesame seeds.
  2. In the large skillet, brown the pork chops in the canola oil for 2 minutes on each side. Add the mongolian sauce and bring to bubbling. Reduce heat and simmer the pork chops in the sauce for 5 to 7 minutes, turning twice. Cook until pork chops are cooked through, and note that cooking time may vary depending on thickness of the chops.
  3. Prepare the salad.
  4. Cook the egg rolls as directed.
  5. Serve Mongolian Pork Chops with salad and egg rolls.

Freezeasy Meal Prep Directions

  1. In a small mixing bowl, whisk together 1 cup hoisin sauce, 8 Tbsp rice wine vinegar, 6 Tbsp soy sauce, 2 Tbsp sesame oil, 8 tsp minced garlic, 2 tsp ground ginger and 2 tsp sesame seeds.

To each gallon-size plastic freezer baggie, add the following ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • Half of the prepared mongolian sauce

Remove as much air as possible and seal. Add label to baggie and freeze.

Freeze & Thaw Instructions

Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring the meat and sauce to skillet. Bring sauce to bubbling and saute for 9 to 11 minutes, or until pork chops are cooked through.

Dairy-Free Modifications

Recipe is dairy-free when served with dairy-free sides.

Gluten-Free Modifications

Recipe is gluten-free when sauce is made with gluten-free hoisin and gluten-free soy sauces. Serve with gluten-free side like rice or rice noodles.

Printable Label Recipe Title

Mongolian Pork Chops

Printable Label Instructions

Thaw and add the meat and sauce to skillet. Bring sauce to bubbling and saute for 9 to 11 minutes, or until pork chops are cooked through.
Serve with salad and eggrolls.