Orange Hoisin Steak Kebabs
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
A fabulous homemade sauce and marinade for the beef. We recommend thawing completely before grilling these scrumptious kebabs. Enjoy!
Ingredients for Single Meal
- 2 - lb(s) stew beef
- 1 - small red bell pepper(s)
- 1 - 20 oz. can(s) pineapple chunks
- 1/3 - cup(s) soy sauce
- 1 - orange(s)
- 1 - Tbsp rice wine vinegar
- 1 - tsp sesame oil
- 1 - tsp minced garlic
- 1 - tsp ground ginger
- Side: - rice**
- Side: - salad**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- If needed, cut the stew beef into 1-inch pieces to skewer.
- Seed and dice the red bell pepper into large chunks. Cut the red onion into large chunks.
- Open and drain the canned pineapple.
- In a large mixing bowl, whisk together the soy sauce, juice from 1 orange, rice wine vinegar, sesame oil, minced garlic and ground ginger. Add the stew beef to the bowl and marinate in the fridge for at least 30 minutes, or overnight ideally.
- Using metal or bamboo skewers, string the beef pieces with the bell pepper, red onion and pineapple chunks. Place into the tray and brush with marinade.
- Heat the grill and add the beef kebabs over the direct heat. Let cook for 4 to 5 minutes per side, rotating every couple of minutes. Discard remaining marinade.
- Cook the rice, as directed.
- Prepare the salad.
- Serve Orange Hoisin Beef Kebabs with salad and rice.
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- Seed and dice 2 red bell peppers. Cut 2 red onions into chunks.
- Open and drain 2 cans of pineapple chunks.
- In a large mixing bowl, whisk together 2/3 cup soy sauce, juice from 2 oranges, 2 Tbsp rice wine vinegar, 2 tsp sesame oil, 2 tsp minced garlic and 2 tsp ground ginger.
To each disposable tray, add the following ingredients:
- Half of the beef kebabs
- Half of the marinade, brushed onto the kebabs in each tray
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, before transferring to the grill and grilling as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when made with gluten-free soy sauce.
Printable Label Recipe Title
Orange Hoisin Beef Kebabs
Printable Label Instructions
Thaw and cook on grill for 4 to 5 minutes per side, and then until cooked through.
Serve with rice and salad.