Paprika Garlic Chicken
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 50 to 60 minutes
A stunning (and oh-so-simple) marinade and glaze for baked chicken. It’s a weeknight meal that will wow your people. Enjoy!
Ingredients for Single Meal
- 4 - small boneless chicken breasts
- 1/2 - cup(s) olive oil
- 1 - tsp white vinegar
- 4 - tsp minced garlic
- 2 - Tbsp paprika
- 1 - tsp oregano
- 1 - tsp Salt and pepper
- Side: - dinner rolls**
- Side: - veggies**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Preheat the oven to 350 F.
- In a resealable container, combine the olive oil, white vinegar, minced garlic, paprika, oregano, salt and pepper. Seal and shake well.
- Place the chicken breasts in a baking dish and pour the paprika sauce over the top.
- Bake in the preheated oven for 50 to 60 minutes, or until chicken is cooked through. Cooking time will vary depending on the thickness of chicken.
- Warm the dinner rolls.
- Prepare veggies.
- Serve Paprika Garlic Chicken with dinner rolls and veggies.
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- In a resealable container, combine 1 cup olive oil, 2 tsp white vinegar, 4 tsp minced garlic, 4 Tbsp paprika, 2 tsp oregano, 2 tsp salt and 2 tsp pepper. Seal and shake well.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 boneless chicken breasts
- Half of the prepared marinade
Remove as much air as possible and seal. Add a label to the baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze for up to 6 months in the fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to a baking dish and baking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides like rice or mashed potatoes.
Printable Label Recipe Title
Paprika Garlic Chicken
Printable Label Instructions
Thaw and transfer chicken and marinade to baking dish. Bake at 350 F for 50 to 60 minutes, or until chicken is cooked through.
Serve with dinner rolls and veggies.