Parmesan Crusted Cod
Yield: 4 servings
Active Time: 5 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Oh my flavor. In general, I like fish. Milder fish is preferred. But when you add in the rich flavor, generously piled on top of a mild fish, like cod. YUM. This will not disappoint!!!
Ingredients for Single Meal
- 1 - lb(s) cod fillet
- - Salt and pepper
- 1/2 - cup(s) Panko breadcrumbs
- 1/2 - cup(s) grated Parmesan cheese
- 1 - Tbsp lemon juice
- 1 - Tbsp olive oil
- Side: - salad**
- Side: - dinner rolls**
- 1 - 9x13 disposable foil tray(s)
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Cooking Directions for Single Meal
- Preheat oven to 400 F.
- Cut cod fillet into 4 pieces. Place in small baking dish and season with salt and pepper.
- In a mixing bowl, combine the Panko bread crumbs, grated Parmesan cheese, lemon juice, and olive oil. Evenly divide the topping and press directly onto each cod fillet.
- Bake in the preheated oven for 15 to 20 minutes, or until cod is white and flaky all the way through.
- Prepare the salad.
- Warm the dinner rolls.
- Serve Baked Parmesan Cod with side of dinner rolls and salad.
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- Cut 2 lbs. of cod fillet into 8 pieces.
- In a mixing bowl, combine the 1 cup Panko bread crumbs, 1 cup grated Parmesan cheese, 2 tsp lemon juice, and 2 tsp olive oil. Evenly divide the topping and press directly onto each cod fillet.
To each disposable tray, layer the following ingredients:
- 4 cod fillet pieces
- Half of the breadcrumb mixture, pressed onto each fillet
Cover with foil or lid, add label and freeze.
Freeze & Thaw Instructions
Put tray in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm shallow pan of water for about 20 minutes, before baking at 400 F for 20 minutes.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten free when you use gluten-free breadcrumbs and serve with gluten free sides.
Printable Label Recipe Title
Baked Parmesan Cod
Printable Label Instructions
Thaw completely, then bake at 400 F for 15 to 20 minutes, or until cod is cooked through.
Serve with dinner rolls and salad.