Peach & Balsamic Chicken Skillet
Yield: 4 servings
Active Time: 10 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
The sweet from the peaches is a nice compliment to the balsamic in this chicken dish!
Ingredients for Single Meal
- 2 - Tbsp canola oil**
- 4 - small boneless chicken breasts
- 1 - small white onion(s)
- 4 - small peach(es)
- 1 - 15 oz. can(s) diced tomatoes
- 1/4 - cup(s) balsamic vinegar
- 3 - Tbsp honey
- Side: - veggies**
- Side: - dinner rolls**
- 1 - gallon-size freezer baggie(s)
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Cooking Directions for Single Meal
- Slice the onion.
- Seed and slice the peaches.
- In a large skillet, heat the canola oil, and brown both sides of the chicken breasts. Once browned, add the sliced onion, sliced peaches, diced tomatoes, balsamic vinegar and honey. Gently stir to combine.
- Bring to bubbling and let cook over medium low heat for 10 to 12 minutes, or until chicken is cooked through. Flip the chicken pieces at least twice, while simmering.
- Prepare veggies.
- Warm the dinner rolls.
- Serve Peach & Balsamic Chicken Skillet with veggies and dinner rolls.
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- Slice 2 onions.
- Seed and slice 8 peaches.
To each gallon-size plastic freezer baggie, add the following ingredients:
- 4 small boneless chicken breasts
- Salt and pepper
- Half of the sliced onions
- Half of the sliced peaches
- 1 - 15 oz. can diced tomatoes
- 1/4 cup balsamic vinegar
- 3 Tbsp honey
Remove as much air as possible and seal. Add label to baggie and freeze.
Freeze & Thaw Instructions
Put baggie in the freezer and freeze up to 6 months in fridge freezer or 12 months in a deep freezer. Thaw in the fridge overnight, or a warm bowl of water for about 20 minutes, before transferring to the skillet for cooking as directed.
Dairy-Free Modifications
Recipe is dairy-free when served with dairy-free sides.
Gluten-Free Modifications
Recipe is gluten-free when served with gluten-free sides, like rice.
Printable Label Recipe Title
Peach & Balsamic Chicken Skillet
Printable Label Instructions
Thaw and cook all ingredients together in the skillet, over medium low heat until chicken is cooked through.
Serve with veggies and dinner rolls.